Contributed By: annacirlot
Betty Crocker
Yummy breakfast bread!
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1.5 hours
Number of Servings: 6
Origin: American
Special Features: Kids can help make it
Meal Type: Breakfast & Brunch
Ingredients
1 1/4 cups Sugar
1/2 cup Butter, softened
2 Large eggs
1 1/2 cups Mashed very ripe bananas
(3 medium)
1/2 cup Buttermilk
1 tsp Vanilla
2 1/2 cups All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Chopped nuts
Preparation
1. In large bowl, stir sugar and butter until well mixed. Stir in eggs until well mixed. Stir in bananas, buttermilk, and vanilla. Beat with a spoon until smooth. Stir in flour, baking soda, and salt until moistened. Stir in nuts.
2. Bake about 1 hour and 15 minutes or until toothpick comes out clean. If using bread machine, bake medium crust- 1 hr plus until toothpick comes out clean.
3. Cool 10 minutes on wire rack then loosen sides of loaf from pan. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature for about 4 days or refrigerate up to 10 days.
Cook's Notes
Nutrition Information
Calories: 70
;
Total Fat: 2g
;
Saturated Fat: 1g
;
Carbohydrates: 12g
;
Protein: 1
;
Vitamin A: 2%
;
Vitamin C: 0%
;
Calcium: 0%
;
Sodium: 95 mg
;
Iron: 2%
;
Fiber: 0