Contributed By: mlpaulTaste of Home - Cooking for 2 - Spring 2009
Quick and delicious breakfast for one
1/4 cup Plus 1 tablespoon all-purpose flour
1/2 teaspoon Baking powder
1 Medium ripe banana, mashed
1 Egg, lightly beaten
1/2 teaspoon Vanilla extract
Maple syrup or spreadable fruit, optional
In a small bowl, combine flour and baking powder. Combine the banana, egg and vanilla; stir into dry ingredients just until moistened.
Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup or spreadable fruit if desired. Yield: 1 pancake
Makes a very large pancake, definitely use a flat griddle or large, flat bottom skillet. Could also be made into more, smaller pancakes..
Commented by: lianx3
great recipe The only thing I changed was I added milk because it was super thick. Made it for my 1 year old and he liked it. I can't get him to eat bananas without mess so this was perfect. Thanks for the recipe
Total Preparation Time: Less than 15 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: Less than 15 minutes Number of Servings: Single Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Meal Type: Breakfast & Brunch