Meals Matter

Contributed By: anncrampton
all recipes

"A mouth watering and very easy baked scallop dinner."

Ingredients

1 pound Bay or sea scallops, rinsed and drained

1/4 cup Lemon juice

2 cloves Garlic, minced

Lemon pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).

Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.

Bake scallops in preheated oven for 5 minutes.

In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.

Return scallops to oven and bake until firm, about 10 minutes. Serve warm

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