Contributed By: brianah Taste of Home
Serve with homemade honey butter for sweetness.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Meal Type: Snack
Ingredients
1 cup All-purpose flour
1 cup Yellow cornmeal
1/4 cup Sugar
2-1/2 tsp Baking powder
3/4 tsp Salt
1/2 tsp Baking soda
1 Egg
1 Egg yolk
1-1/4 cups Buttermilk
1/3 cup Conola oil
3/4 cup Whole kernel corn
Honey Butter:
1/2 cup Butter, softened
2-3 tbsp Honey
Preparation
In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
Fill greased muffin cups three-fourths full. Bake at 400 for 18-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, beat butter and honey until blended. Serve with muffins.
Cook's Notes
Nutrition Information