Meals Matter

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Contributed By: anncrampton
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"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."

Ingredients

2 (15 ounce) cans Peaches, drained and chopped

2 Green onions with tops, thinly sliced

2 teaspoons Chopped fresh cilantro

2 tablespoons Lime juice

1/4 teaspoon Asian five-spice powder

2 teaspoons Garlic chile paste

1/8 teaspoon White pepper

Preparation

In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

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