Contributed By: anncrampton
all recipes
"I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!"
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Appetizers
Sauces
Ingredients
1/4 cup Brown sugar
2 tablespoons Chile sauce
2 tablespoons Rum
1 tablespoon Soy sauce
1 tablespoon Ketchup
1 tablespoon Worcestershire sauce
1/2 clove Garlic, crushed
1/4 teaspoon Ground dry mustard
Ground black pepper to taste
Preparation
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 cups.
In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use
Cook's Notes
Nutrition Information
Calories: 80
;
Total Fat: 0.1g
;
Saturated Fat: ch0mg
;
Carbohydrates: 16g
;
Protein: 0.5g
;
Sodium: 320mg
;
Fiber: 0.1g