Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: anncrampton
all recipes

"I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!"

Ingredients

1/4 cup Brown sugar

2 tablespoons Chile sauce

2 tablespoons Rum

1 tablespoon Soy sauce

1 tablespoon Ketchup

1 tablespoon Worcestershire sauce

1/2 clove Garlic, crushed

1/4 teaspoon Ground dry mustard

Ground black pepper to taste

Preparation

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 cups.

In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment