Blueberry Crunch

Contributed By: greygrace9398
Lesli's recipe collection

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Snack

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Ingredients

1/3 cup Crunchy nutlike cereal nuggets
1/4 tsp Ground cinnamon
1 tbsp Plus 1/2 tsp granulated sugar
2 tbsp Lightly salted butter or margarine at room temperature
1 9-oz Carton unsweetened frozen blueberries
1 tsp Fresh-grated lemon zest

Preparation

Heat oven to 450F (or use a toaster oven). Mix cereal, cinnamon and 1 Tbsp of sugar in small bowl. Mix in butter until mixture can be compressed into a ball. Spread blueberries in an 8-inch pie plate or in 4 small custard cups; sprinkle with remaining 1/2 tsp of sugar, lemon zest, and then add the cereal mixture. Bake 20 minutes.

Cook's Notes

Nutrition Information

Calories: 128 ; Total Fat: 6 g ; Carbohydrates: 18 g ; Protein: 1 g

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