Contributed By: greygrace9398Lesli McGann
1 Large head cabbage (3 lbs), quartered, cored & sliced
Salt to taste
6 cups Water
2 lbs Lean beef short ribs or chuck with bone
1 Medium onion chopped
2 cans Tomato sauce (8 oz each)
3 tbsp Fresh lemon juice
1 tsp Brown sugar
Place cabbage in large bowl and sprinkle with salt. Set aside for 1 hour. Drain cabbage and place in large pot. Add water, beef and onion. Heat to boiling. Reduce heat, cover and simmer 2 hours. Stir in remaining ingredients and 1 tsp salt. Simmer 20 minutes more.
Total Preparation Time: 15 to 30 minutes Ingredients: Vegetables Actual Cooking Time: More than 2 hours Number of Servings: 8 Origin: American Special Features: Make Ahead Meal Type: Entree Appetizers