Total Preparation Time: 1.5 hours
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Snack
Sauces
Ingredients
3/4 cup Butter
1 1/2 cups Brown sugar
2 tablespoons Water
12 ounces Chocolate chips
2 Eggs
2 3/4 cups Flour
1/2 teaspoon Salt
1 1/4 teaspoons Baking soda
24 Andes mints
Preparation
* In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally.
* Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough.
* Chill the dough at least 1 hour.
* Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls.
* Bake at 350°F for 8 to 9 minutes.
* Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife.
Cook's Notes
Nutrition Information