Total Preparation Time: 1 hour
Ingredients: Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: Asian
Special Features: Make Ahead
Crock Pot
Meal Type: Appetizers
Ingredients
6 cups Veg or chicken stock
1 Large butternut squash - cut in pieces, baked 1 hour, then scooped out
1 Onion carmelized
1/2 Yam or carrots
1 cup Yellow lentils
2 tb Sugar or condensed milik
2 tb Salt
2 tb Curried powder
2 tb Cumin
2 Bay leaves
3 tb Butter
Preparation
Cut squash into pieces, then bake for 1 hour and scoop into crock pot.
Carmelize onions then add to crock pot.
Add all other ingredients.
Cook all day.
Put in blender before serving.
Cook's Notes
Nutrition Information