Contributed By: kneighborsfriend
Easy to make chili recipe for those cold days outside
1-1.5 pound Ground beef
1 pound Sausage
Vick Fowlers 4-Alarm Chili pack
Sugar
Lowry's seasoning
Brown the ground beef and sausage until no longer pink. Drain grease. Add all contents of Vick Fowlers pack except the masa. Mix in 2-3 pinches of sugar and a couple of sprinklings of Lowry's Seasoning.
Total Preparation Time: Less than 15 minutes Ingredients: Beef Pork Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Meal Type: Entree