Ingredients
3 cups Hot cooked rice
1 lb Lean beef round steak, cut 1/2 inch thick
1 tbsp Paprika
2 tbsp Butter or margarine
2 cloves Garlic, crushed
1 1/2 cups Beef broth
1 cup Sliced green onions, including tops
2 Green peppers, cut into strips
2 tbsp Cornstarch
1/4 cup Each of water and soy sauce
2 Large fresh tomatoes, cut in eighths