Meals Matter

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Contributed By: evilcupcakes
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Ingredients

6 Pears

1/2 cup Packed brown sugar

1/3 cup Maple syrup

1 tbs Butter, melted

1 tsp Grated orange peel

1/8 tsp Ground ginger

1 tbs Cornstarch

2 tbs Orange juice

Preparation

Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in your crockpot.

Mix remaining ingredients except cornstarch and orange juice; pour over pears. Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.

Remove pears from cooker; place upright in serving dish or individual dessert dishes.

Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears.

For a honey of a pear, use 1/4 cup honey instead of the maple syrup for a sweet change of pace.

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