30 Minute Minestrone

Contributed By: mgrace
Taste of Home

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Meal Type: Entree
Soups & Stews

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Ingredients

Ingredients:
2 Medium carrots, chopped
1 cup Chopped cabbage
1 Celery rib, thinly sliced
1 Small onion, chopped
1 Garlic clove, minced
2 teaspoons Vegetable oil
3 cups Water
1 can (14-1/2 ounces) Italian stewed or diced tomatoes, undrained
3 Beef bouillon cubes
1 cup Torn fresh spinach
2/3 cup Cooked elbow macaroni
1/4 teaspoon Pepper

Preparation

Directions:

In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through. Yield: 5 servings.