Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Ingredients
3/4 pound Angel hair pasta or spaghetti
1 tablespoon Olive oil
2 cloves Galic, chopped
1 pound Frozen peeled and deveined medium shrimp thawed
3/4 cup Dry white wine
1/4 teaspoon Crushed red pepper Kosher salt
2 tablespoons Butter
Preparation
Cook the pasta according to the package directions. Drain the pasta and return to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted. Toss the pasta with the shrimp mixture.
Cook's Notes
Nutrition Information