Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Soups & Stews
Ingredients
1 pound Ground beef
1 (14.5 ounce) can Canned diced tomatoes
1 (15 ounce) can Kidney beans, drained
1 (1.25 ounce) package Chili seasoning mix
Preparation
Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Cook's Notes
Nutrition Information