Greek Yogurt Chicken

Contributed By: mbligh
Mediterranean Food Alliance

Adding Greek yogurt to this dish adds moisture and a tangy burst of flavor, making it the perfect way to spice up a normal chicken dish. Serve with grilled vegetables and tabouleh for a delicious, healthy Greek meal.

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: 4
Special Features: Make Ahead

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Ingredients

1 cup Greek Gods Greek Plain yogurt
2 tablespoons Lemon zest, finely grated
1 1/2 tablespoons Lemon juice (preferably fresh squeeze)
2 tablespoons Fresh oregano, finely chopped
2 tablespoons Fresh parsley, chopped
2 Wholes clove garlic, peeled and diced
1/4 teaspoon Salt
1/8 teaspoon Pepper, freshly ground
4 Whole chicken breasts without skins

Preparation

Combine Greek Gods Greek Yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.

Put chicken into a dish and spread about 1/4 cup of Greek Yogurt over the chicken. Cover with plastic wrap and refrigerate several hours or overnight.

Place chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.

Spoon the Greek Gods Greek Yogurt over the chicken and serve.