Broccoli with toasted garlic and hazelnuts

Contributed By: ericandmandykelley
Real Simple magazine

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree

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Ingredients

1/2 cup Hazelnuts
2 bunches Broccoli (about 3 lbs) cut into long florets
1/2 cup Extra virgin olive oil
6 cloves Garlic, sliced
2 tablespoons Fresh lemon juice
Kosher salt
Black pepper

Preparation

Heat oven to 375. Spread the hazelnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 5-6 minutes; roughly chop. Meanwhile, fill a large saucepan with 1" of water and fit with a steamer basket (or fill a large pot with 1/2" of water). Bring to a simmer. Place the broccoli in the steamer basket, cover, and steam until tender, 4-5 minutes. Transfer to a platter. Meanwhile in a small saucepan, cook the oil and garlic over low heat until the garlic is golden brown, 4-6 minutes. Transfer to a small bowl and stir in the hazelnuts, lemon juice, and 1/2 teaspoon each salt and pepper. Drizzle over the broccoli.