Cinnamon-Nut Coffee Cake Mix in a Jar

Contributed By: freemondon
online search

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Dessert

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

2 cups Self-rising flour
1 cup Firmly packed brown sugar
1/3 cup Uncooked quick-cooking oats
3 tablespoons Buttermilk powder
1 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/2 cup Butter-flavored shortening
1/4 cup Graham cracker crumbs
2 tablespoons Brown sugar
1/4 teaspoon Ground cinnamon
1/4 cup Chopped pecans

Preparation

Combine flour and next 5 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is crumbly. Spoon into a jar. Seal and label as cake mix.

Combine cracker crumbs and next 3 ingredients in a zip-top plastic bag, shaking to mix; seal and label as topping mix. Attach plastic bag to jar.

Attach the following instructions on a gift tag:

Cinnamon-Nut Coffee Cake:

1 jar cake mix

2 large eggs

1 cup water

1 package topping mix

Combine first 3 ingredients, stirring just until moistened. Pour mixture into a lightly greased 9-inch square pan. Sprinkle evenly with topping mix. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean.

Makes 12 servings.