Contributed By: bkrl3
book
|
|
Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Ingredients
1 can (6 oz.) white crabmeat, drained, flaked 4 oz.
(1/2 of 8-oz. Pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup Thinly sliced green onions
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 Won ton wrappers
Preparation
HEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise.
SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
Cook's Notes
Make AheadFor other entertaining ideas, pre-bake won ton wrappers in muffin cups at 350°F for 5 to 8 min. or until golden brown. Remove from muffin cups; cool. Store in airtight container at room temperature for up to 1 week. Fill with your favorite filling just before serving. For a Crispier RangoonBake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill evenly with crabmeat mixture and bake 6 to 8 min. or until filling is heated through
Nutrition Information