Meals Matter

Mexican Lasagna

Contributed By: 2soulmates4ever
Dinner Doctor

Ingredients

Veggie oil spray to mist the pan

1lb Ground beef

1 (12 oz) jar Salsa

6 Corn tortillas (10 inches )

i can Refried beans - fat free

i cup Reduced fat sour cream

1 pkg Preshredded mexican style cheese

(I grate my own)

Chopped fresh tomato

Chopped scallions

Preparation

Pre heat oven to 400o

mist skillet with cooking spray

on med - high heat crumble the beef

cook for 4-5 min.

stir in 1/2 salsa

spread the remaining salsa in the bottom of a 10 in glass pie pan.

top it with 3 tortillas.

spread half fo hte beans over the tortillas,

then half of the meat mixture

then 1/2 the sour cream

then 1 cup of cheese top

with the remaining 3 tortillas repeat the layers except 1/4 cup cheese

Cover the pie pan loosely with aluminum foil

bake the lasagna until hot throughout and cheese has melted, 20 -25 min. remove from oven let rest for 5 min. then serve in wedges with leftover cheese

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead
Meal Type: Entree