Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Dessert
Ingredients
2 t All-purpose flour
2 9" refrigerated piecrusts
1/4 c, Plus 2 T apricot preserves
3 Empire, Gala or Cortland apples, peeled and sliced 1/5 inch thick
3 Bartlett pears, peeled and sliced 1/4 inch thick
2 t Fresh lemon juice
1 t Grated fresh ginger
1/2 t Ground cinnamon
3 t, Plus 1t sugar
1 Large egg, beaten
Preparation
Heat oven to 350. On a lightly floured surface, place one piecrust on top of the other and roll the stack into on 16" circle. Transfer to a parchment-lined baking sheet. Spread 1/4 c of the preserves on the crust, leaving a 2" border. In a large bowl, toss the apples, pears, flour, lemon juice, ginder, cinnamon, and 3T of the sugar. Transfer to the crust, leaving the border clear. Fold the edges of the crust over the fruit mixture. Brush the egg on the crust and sprinkle with the remaining teaspoon of sugar. Bake until the crust is golden brown and the fruit is tender, 50-60 min. In a small saucepan, heat the remaining 2 T of preserves and 1 T water over medium heat unitl liquid, 2-3 min. Brush on the fruit. Serve warm or at room temp.
Cook's Notes
Nutrition Information