Teriyaki Beef

Contributed By: peimommy
What's Cooking Magazine

one dish dinner

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1 lb Boneless beef sirloin steak
4 cups Coleslaw mix
1 Red pepper cut into strips
1/4 cup Kraft signature asian sesame dressing
1 tbsp Teriyaki sauce

Preparation

cook meat on medium heat until browned. remove meat from skillet and add coleslaw and chopped red pepper. cook until tender. stir in dressing and teriyaki sauce. return meat to skillet. cook until heated through. serve over cooked rice.