Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Meal Type: Breakfast & Brunch
Lunch
Entree
Appetizers
Snack
Sauces
Ingredients
For Fritters
Canola oil, for frying
1 (8.5-ounce) box Corn bread mix (recommended: Jiffy)
1 teaspoon Garlic powder
1/4 cups Milk
1 Egg
1/4 cup Frozen chopped onions, thawed
1 Fuji apple, grated
1/4 pound Smoked ham, diced
Cranberry Orange Crown Sauce:
1 cup Cream cheese, room temperature
1/4 Orange juice
1/4 cup Whole cranberry sauce
Royal Fig sauce:
1/4 cup Fig preserves
1/4 cup Orange juice
1 cup Sour cream
1 pinch Salt
Preparation
Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
Serve alongside dipping sauces.
For Cranberry Mustard Dipping Sauce:
Combined all ingredients into a small bowl and mix well.
For Creamy Fig Sauce:
Combined all ingredients into a small bowl and mix well.
Cook's Notes
Nutrition Information