Contributed By: jenifl0w3r
Coworker Recipe Exchange - B.Bailey
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Total Preparation Time: 45 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 6
Special Features: Make Ahead
Meal Type: Entree
Ingredients
1/2 cup Butter
1 Onion, chopped
1 OR 2 heads of fresh broccoli (or 16 oz pkg frozen but fresh is best)
4 (14.5 ounce) cans Chicken broth
1 (1 pound) loaf Velveeta
2 cups Milk
1 tablespoon Garlic powder
2/3 cup Cornstarch
1 cup Water
Preparation
1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened.
2. Stir in broccoli, and cover with chicken broth.
3. Simmer until broccoli is tender, 10 to 15 minutes.
4. Reduce heat, and stir in cheese cubes until melted.
5. Mix in milk and garlic powder.
6. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Cook's Notes
We like to toss in a cup or two of ham chunks as well.
Nutrition Information