Arugula Salad With, Oranges, Cranberries, Pecans, and Goat Cheese

Contributed By: lgilker
Epicurious

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Special Features: Vegetarian
Meal Type: Entree
Salads & Dressings

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Ingredients

3/4 cup Extra-virgin olive oil
1/4 cup Fresh lemon juice
2 tablespoons Thawed frozen orange juice concentrate
3/4 teaspoon Coarse salt
1/2 teaspoon Ground black pepper
2 cans Mandarine oranges
14 ounces Arugula (about 16 cups)
3/4 cup Dried cranberries
3/4 cup Pecans
1 5.5-ounce Package soft fresh goat cheese, crumbled (about 1 cup)
1/3 cup Finely chopped red onion

Preparation

Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)

Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve

Cook's Notes

Nutrition Information

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