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Contributed By: valley_roads
http://www.foodandwine.com/recipes/beef-curry?xid=Google_Base_FW

Beef Curry Recipe by Quick From Scratch Herbs & Spices A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. Serve the curry with steamed rice or potatoes.

Ingredients

Ingredients

3 tablespoons Cooking oil

1 Onion, cut into thin slices

3 cloves Garlic, minced

2 tablespoons Water

1 1/2 pounds Sirloin steak, cut into 1-inch cubes

3 tablespoons Chopped cilantro

1 tablespoon Minced fresh ginger

2 1/2 teaspoons Ground coriander

1 teaspoon Ground cumin

1/4 teaspoon Dried red-pepper flakes

1/8 teaspoon Turmeric

1/2 teaspoon Salt

OR curry powder in place of all the spices...

Preparation

1. In a large frying pan, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and ginger and cook, stirring, for 1 minute.

2. Meanwhile, in a small bowl, combine the coriander, cumin, red-pepper flakes, turmeric, salt, and water. Add the paste to the onion and cook, stirring, for 1 minute.

3. Add the meat to the pan and cook, stirring, for 3 minutes. Raise the heat to moderately high and cook to your taste, stirring, about 2 minutes longer for medium rare. Stir in the cilantro.

Cook's Notes

Curry Powder's ingredients include the coriander, turmeric, cumin, bay leaves, red pepper, and ginger along with other seasonings. Feel free to use the recipes or experiment with curry powder.

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