Halloweenies with Mustard Dip

Contributed By: aburningtouchoflove
Pillsbury

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Other
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Simple (6 ingredients or less)
Meal Type: Appetizers

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Ingredients

1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
44 Cocktail-size smoked link sausages (from a 1-lb package)
1/2 cup Creamy Dijon mustard
1 tablespoon Dried oregano leaves

Preparation

Heat oven to 375*F. Line two 15x10x1-inch pans with cooking parchment paper.

On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.

Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.

Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.

Cook's Notes

Instead of using a refrigerated flaky dough sheet, try rolling these little weenies in puff pastry. Short on time? Skip making the dip and serve with ketchup and/or regular mustard. HIGH ALTITUDE (3500-6500 FT): No change. PER SERVING (1 WRAPPED SAUSAGE AND 1 TEASPOON) EXCHANGES:1 Fat CARBOHYDRATE CHOICES: 0