Contributed By: cannz
New Idea
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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Meal Type: Entree
Ingredients
600g Kumara, peeled
1 t Vegetable oil
1 Onion, thinly sliced
2 t Korma curry paste
400g Can chickpeas
400 ml Can coconut milk
1 c Frozen peas
1/2 c Chopped fresh coriander
Salt & Pepper to taste
Steamed rice & warm naan bread, to serve
Preparation
1. Cut kumara into 2cm pieces. Boil, steam or microwave until just beginning to soften.
2. Heat oil in a large saucepan. Add sliced onion. Cook, stirring occasionally, until soft. Add korma paste. Cook, stirring, for 1 minute. Add kumara, chickpeas and coconut milk.
3. Bring mixture to boil. Simmer, uncovered, for around 10 minutes. Add frozen peas and half the fresh coriander. Bring back to boil. Season to taste with salt & pepper.
4. Serve curry with steamed rice and naan bread. Garnish with remaining fresh coriander.
Cook's Notes
Any vegetable can be substituted for the kumara in this recipe - try cauliflower or courgette.
Nutrition Information