Meals Matter

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Contributed By: kikiklop
Kraft Foods

WW 9 points Prep Time: 25 min Total Time: 50 min Makes: Makes 6 servings.

Ingredients

1 lb. Lean ground beef

4 slices OSCAR MAYER Bacon, chopped

1 Small onion, chopped

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 pkg. (13.8 oz.) refrigerated pizza crust

Preparation

HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.

UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

Variation ~ Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon

Cook's Notes

Calories 420 Total fat 18 g Saturated fat 8 g Cholesterol 80 mg Sodium 1050 mg Carbohydrate 35 g Dietary fiber 1 g Sugars 6 g Protein 28 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 30 %DV Iron 20 %DV Healthy Living Information

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