Contributed By: kikiklop
Kraft Foods
WW 9 points
Prep Time:
25 min
Total Time:
50 min
Makes:
Makes 6 servings.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 1 hour
Number of Servings: 6
Meal Type: Breakfast & Brunch
Lunch
Entree
Appetizers
Ingredients
1 lb. Lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 Small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Preparation
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
Variation ~ Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon
Cook's Notes
Calories 420 Total fat 18 g Saturated fat 8 g Cholesterol 80 mg Sodium 1050 mg Carbohydrate 35 g Dietary fiber 1 g Sugars 6 g Protein 28 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 30 %DV Iron 20 %DV Healthy Living Information
Nutrition Information
Calories: 420
;
Total Fat: 18g
;
Carbohydrates: 35g
;
Sodium: 1050mg
;
Fiber: 1g