Chicken and Roasted Garlic Rice Primavera

Contributed By: jweberj
http://www.ricearoni.com/rar_recipes/search/recipe.cfm?recipeid=11742

Rice-A-Roni

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Nutrition Content: High Fiber
Meal Type: Entree

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Ingredients

2 Boneless, skinless chicken breast halves (4 to 5 oz. each)
1/4 teaspoon Cracked black pepper
1/8 teaspoon Salt
1 package (4 oz.) Rice A Roni® Savory Whole Grains Roasted Garlic Italiano
1-1/3 cups Water
2 teaspoons Olive oil
3/4 cup 1-inch asparagus pieces
1/2 cup 3/4-inch red bell pepper pieces
1/2 cup 1/4-inch-thick slices yellow squash, halved
1/4 cup (1 oz.) shredded Parmesan cheese
2 to 3 tablespoons Shredded fresh basil leaves (optional)

Preparation

Cut chicken into 1-inch pieces, season with pepper and salt. Set aside.

In 10-inch skillet, combine contents of seasoning packet, rice, water and olive oil. Bring to a boil. Cover; reduce heat to medium-low. Simmer 13 minutes.

Uncover skillet, add chicken, asparagus, red peppers and squash. (Do not stir.) Cover, continue cooking until chicken is cooked through, about 14 minutes.

Remove skillet from heat. Stir well and let stand covered 5 minutes.

To serve, sprinkle with cheese and basil, if desired.