Meals Matter

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Contributed By: kikiklop
Kraft Foods

Prep Time: 15 min Total Time: 5 hr 5 min Makes: 24 servings, 1 piece each

Ingredients

1 pkg. (2-layer size) white cake mix, divided

4 Eggs, divided

3 tbsp. Oil

2/3 cup Packed brown sugar, divided

2 Bananas, sliced

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 tbsp. Lemon juice

1-1/2 cups Milk

1-1/2 cups Thawed COOL WHIP Whipped Topping

Preparation

HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.

BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.

BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.

~~~ Kraft Kitchens Tips ~~~

Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Note: Wrap leftovers in foil. Freeze. When ready to serve, thaw in refrigerator.

Special Extra: Cut an additional banana into 24 slices just before serving. Place 1 slice on top of each serving for garnish.

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