Contributed By: kikiklop
Kraft Foods
Prep Time:
15 min
Total Time:
5 hr 5 min
Makes:
24 servings, 1 piece each
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Total Preparation Time: 15 to 30 minutes
Ingredients:
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Holiday: July 4th
Meal Type: Dessert
Ingredients
1 pkg. (2-layer size) white cake mix, divided
4 Eggs, divided
3 tbsp. Oil
2/3 cup Packed brown sugar, divided
2 Bananas, sliced
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tbsp. Lemon juice
1-1/2 cups Milk
1-1/2 cups Thawed COOL WHIP Whipped Topping
Preparation
HEAT oven to 300ºF. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
BEAT cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
BAKE 45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.
~~~ Kraft Kitchens Tips ~~~
Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Note: Wrap leftovers in foil. Freeze. When ready to serve, thaw in refrigerator.
Special Extra: Cut an additional banana into 24 slices just before serving. Place 1 slice on top of each serving for garnish.
Cook's Notes
Nutrition Information
Calories: 240
;
Total Fat: 12g
;
Carbohydrates: 29g
;
Protein: 4g
;
Sodium: 240mg
;
Fiber: 0g