Meals Matter

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Contributed By: kikiklop
Kraft

WW 9 points Prep Time: 10 min Total Time: 30 min Makes: 4 servings, 2 cups each

Ingredients

2 cups Multigrain penne pasta, uncooked

1 lb. Boneless skinless chicken breasts, cut into bite-size pieces

1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 cup Frozen corn, thawed

1 Large green pepper, cut into short thin strips

1 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese

Preparation

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

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