Preparation
PREHEAT oven to 350ºF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
SPRINKLE ham over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over ham. Sprinkle with cheeses.
BAKE 25 min. or until center is set.
~~~ Kraft Kitchens Tips ~~~
Healthy Living: Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Substitute: Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the 1 cup each Cheddar and mozzarella cheeses.
Substitute: Substitute 1 lb. pork sausage, cooked and drained, for the ham.