Preparation
Divide each biscuit into 3 sections and cut apples into wedges.
Roll dough around wedges to make dumpling. Crease edges
with fork.
Place dumplings into a greased Pyrex dish and sprinkle with
sugar and cinnamon. Top each dumpling with cut up margarine
and cover with water.
Bake at 350 degrees until done (about 45 minutes).