Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Make Ahead
Meal Type: Breakfast & Brunch
Ingredients
1 cup Brown sugar
3 tsp Ground cinnamon
1/2 cup Butter, melted
3 Apples - peeled, cored and sliced
1/2 cup Raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 Eggs, lightly beaten
1 1/2 cups Milk
1 tbsp Vanilla extract
Preparation
Grease 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples. In bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. pour over bread, making sure every slice is fully soaked. Cover with aluminum foil and refreigerate overnight. Preheat oven to 375. Bake covered for 40 minutes. Remove cover and bake for 5 minutes. Let stand 5 minutes before serving.
Cook's Notes
Nutrition Information