Contributed By: rwillis Taste of Home
Easy Entree
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
3 t Cornstarch, divided
1/2 c + 2 T water, divided
1/2 tsp Garlic powder
1 lb Boneless round steak, cut into 3-inch strips
2 t Vegetable oil, divided
4 c Broccoli florets
1 Small onion, cut into wedges
1/3 c Soy sauce
2 t Brown sugar
1 tsp Ground ginger
Hot cooked rice
Preparation
In a bowl, combine 2 T cornstarch, 2 T water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over med-high heat, stir-fry beef in 1 T oil until done. Remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 min. Return beef to pan. Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to pan. Cook and stir for 2 min. Serve over rice. Serves 4.
Cook's Notes
Nutrition Information