Meals Matter

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Contributed By: rwillis
Taste of Home

Easy Entree

Ingredients

3 t Cornstarch, divided

1/2 c + 2 T water, divided

1/2 tsp Garlic powder

1 lb Boneless round steak, cut into 3-inch strips

2 t Vegetable oil, divided

4 c Broccoli florets

1 Small onion, cut into wedges

1/3 c Soy sauce

2 t Brown sugar

1 tsp Ground ginger

Hot cooked rice

Preparation

In a bowl, combine 2 T cornstarch, 2 T water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over med-high heat, stir-fry beef in 1 T oil until done. Remove and keep warm.

Stir-fry broccoli and onion in remaining oil for 4-5 min. Return beef to pan. Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to pan. Cook and stir for 2 min. Serve over rice. Serves 4.

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