Preparation
Cream together the crisco and sugar., add molasses and water. Beat 2 eggs separtly (save 2 Tablespoons for top). Add rest to batter. Add baking soda, ginger, cinnamon and cloves. Add flour and raisins. Spread mixture onto a cookiesheet evenly using a wet knife to spread. Brush top with remaining egg mixture. Bake at 350* for 15 to 17 minutes. Cut into squares when cooled.