Lumpia

Contributed By: nikkicavana
friend

Traditional Filipino "egg" rolls, delicious and easy to prepare.

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Total Preparation Time: 1.5 hours
Ingredients: Beef
Pork
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: Asian
Special Features: Kids can help make it
Make Ahead
Meal Type: Entree
Appetizers
Snack
Sauces

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Ingredients

½ teaspoon Garlic powder
½ teaspoon Pepper
1 teaspoon Seasoned salt
1 pound Hamburger
1 pound Breakfast sausage
1 pound Ground pork
2 Large onions, minced
2 Large carrots, minced
1 8 ounce Can water chestnuts, minced
3 tablespoons Soy sauce
2 Eggs
3 packages Lumpia wrappers
2 tablespoons Cornstarch (for glue)

Preparation

Mix all ingredients but wrappers in a large bowl, combine well.

Mix cornstarch with water and heat in microwave until it is pasty.

Spread about 1 tablespoon meat mixture into lumpia wrapper. Wrap as tight as possible. Seal wrapper with cornstarch water. Deep fry until wrapper is brown and crunchy.

Seal in a plastic bag and freeze, these last for months and are delicious!