Contributed By: indu
As my dad taught me...
Very easy to make....Great with all indian dishes
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Make Ahead
Meal Type: Breakfast & Brunch
Lunch
Ingredients
2 1/2 cups All purpose self rising flour
8 Gm pk Fleischman's yeast
3 cups Oil to fry
1tsp Salt
1/2tsp Sugar
2 tbsp Olive oil
Preparation
in 1 cup of water add yeast, salt and sugar. Heat in microwave for 1 min. stir well and add in 1 cup of warm water. in a mixing bowl add 2 tbsp of olive oil to flour.Knead into dough with the warm water mixture. Let it sit covered with a moist cloth for 20 min. The flour should start rising by now. If not keep it in a warm place. Make 6 dough balls and roll flat with a rolling pin.
Keep it about an inch thick.
Heat the frying oil in a heavy bottom pan. fry the flat bread until light brown. Turn only once and take out.
Viola! Enjoy with Chana Masala...
Cook's Notes
Nutrition Information