Apple Crisp

Contributed By: wagnerwifey
about.com

Apple crisp is made with sliced fresh apples and cinnamon, then topped with a crumbly mixture of flour, butter, and sugar.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 6
Meal Type: Dessert

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Ingredients

4 cups Apple slices
1 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/2 cup Water
1/2 cup Brown sugar
1/2 cup White sugar
1 stick (4 ounces) butter (softened)
1 1/2 cup All-purpose flour

Preparation

Place sliced apples in a buttered 10-inch deep-dish pie dish, alternating with sprinklings of the cinnamon and salt. Pour water over apple slices.

In a mixing bowl, combine brown sugar, white sugar, butter, and flour together with fingertips or pastry blender until crumbly. Sprinkle over the apples. Bake at 350° until apples are tender and top is browned, about 35 to 45 minutes. Serve with whipped cream or ice cream.