Preparation
In nonstick 12" skillet, heat vegetable oil over med-high heat until hot. Add pork slices and garlic, and cook until they are browned on the outside and just lose their pink color on the inside, about 6 min., stirring occasionally. Transfer pork to plate.
To same skillet, add frozen peas, soy sauce, rice vinegar, ginger, molasses, and crushed red pepper; cook, about 4 min., until peas are heated through. Return pork to skillet; toss to coat. Spoon pork mixture over rice to serve.