Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Sauces
Ingredients
2 tsp. Vegetable oil
1 Pork tenderloin (about 1 lb.) cut into 1/4" thick slices
2 cloves Garlic (crushed w/ press)
1 10 oz. Pkg. frozen baby peas
3 tbsp. Reduced-sodium soy sauce
2 tbsp. Seasoned rice vinegar
1 tbsp. Fresh ginger (peeled & grated)
1 tbsp. Mild molasses
1/4 tsp. Crushed red pepper
Preparation
In nonstick 12" skillet, heat vegetable oil over med-high heat until hot. Add pork slices and garlic, and cook until they are browned on the outside and just lose their pink color on the inside, about 6 min., stirring occasionally. Transfer pork to plate.
To same skillet, add frozen peas, soy sauce, rice vinegar, ginger, molasses, and crushed red pepper; cook, about 4 min., until peas are heated through. Return pork to skillet; toss to coat. Spoon pork mixture over rice to serve.
Cook's Notes
Nutrition Information
Calories: 230
;
Total Fat: 6g
;
Saturated Fat: 1g
;
Carbohydrates: 19g
;
Protein: 28g
;
Sodium: 840mg