Meals Matter

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Contributed By: jmayfield
Good Housekeeping

Ingredients

1 pkg (16 oz.) spaghetti or thin spaghetti

1 bag( S) (16) frozen chopped broccoli

1 c. Chicken broth

1/4 c. Parmesan cheese (grated)

2 tbsp. Olive oil

1 Small garlic clove

1/4 tsp. Salt

Coarsely ground black pepper to taste

Preparation

In saucepot, prepare pasta in boiling salted water as labed directs. In saucepan, prepare broccoli as label directs.

In food processor, w/ knife blade attached, blend cooked broccoli, chicken broth, Parmesan, olive oil, garlic, and salt until smooth, stopping processor occasionally to scrape down side.

Drain pasta; toss with broccoli pesto. Sprinkle w/ coarlely ground black pepper to serve.

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