Broccoli Pesto Spaghetti

Contributed By: jmayfield
Good Housekeeping

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 pkg (16 oz.) spaghetti or thin spaghetti
1 bag( S) (16) frozen chopped broccoli
1 c. Chicken broth
1/4 c. Parmesan cheese (grated)
2 tbsp. Olive oil
1 Small garlic clove
1/4 tsp. Salt
Coarsely ground black pepper to taste

Preparation

In saucepot, prepare pasta in boiling salted water as labed directs. In saucepan, prepare broccoli as label directs.

In food processor, w/ knife blade attached, blend cooked broccoli, chicken broth, Parmesan, olive oil, garlic, and salt until smooth, stopping processor occasionally to scrape down side.

Drain pasta; toss with broccoli pesto. Sprinkle w/ coarlely ground black pepper to serve.