Maple-Glazed Chicken with Sweet Potatoes
Ingredients
1 1-lb. 8-oz. pkg. refrigerated mashed sweet potatoes
1 lb. Chicken breast tenderloins
2 tsp. Steak grilling seasoning blend, such as Montreal
2 tbsp. Butter
1/4 c. Maple syrup
1/2 c. Sliced green onion (about 4)
Preparation
Prepare sweet potatoes in microwave according to package directions.
Meanwhile, lightly coat chicken w/ steak seasoning. Heat butter in large skillet over med-high heat; add chicken. Cook 5-6 min. until no longer pink (170F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 min. Stir in green onions.
Divide chicken and potatoes among 4 plates. Drizzle w/ maple syrup mixture.