Ramen Stir Fry

Contributed By: lschnyders
Betty Crocker

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Lunch
Entree

Scroll over the empty stars to rate.

1 rating
Add a Recipe Comment

Ingredients

1 pound Beef boneless sirloin
2 cups Water
1 package Oriental Flavor ramen noodle soup mix
1 bag Fresh stirfry vegitables
1/4 cup Stir-fry sauce

Preparation

1. Cut beef into thin strips. Spray 12 inch nonstick skillet with cooking spray; heat over medium high heat. Cook beef in skillet 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet

2. Heat water to boiling in skillet. Break block of noodles from soup mix into water; stir slightly softened. Stir in vegi's. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegitables are crisp-tender.

3. Stir in contents of seasoning packet from soup mix, stir fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot.