Smarter Fettuccine Alfredo with Chicken

Contributed By: peimommy
kraft what's cooking

a lower cal version of the original. one serving is 1 1/2 cups each.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

300 g (1/3 of 900 g pkg) fettuccine uncooked
1 lb Boneless, skinless chicken breasts, cut into strips
1 1/4 cups 25% less sodium chicken broth
4 tsp Flour
1/3 cup Philadelphia light cream cheese
3 tbsp Kraft 100% light parmesan grated cheese
1/4 tsp Ground nutmeg
1/8 tsp Pepper

Preparation

cook pasta as directed on package

heat large non-stick skillet on med-high and cook chicken stirring occasionally. once chicken is cooked, remove from skillet and mix broth and flour in same skillet. stir in cream cheese, 2 tbsp parmesan cheese, nutmeg and pepper; cook 2 minutes, stirring constantly. stir in chicken.

drain pasta and place in large bowl. pour chicken mixture over pasta and toss to coat. sprinkle with remaining parmesan.