Ingredients
Dressing
1/4 cup Vegetable oil
1/4 cup Rice wine vinegar
1 tablespoon Soy sauce, low sodium
1 tablespoon Sesame oil
1/8 cup Sugar
1/4 cup Vegetable stock
Salad
1 2/3 pounds Romaine lettuce
7/8 pound Red cabbage, shredded
1 1/3 bunches Green onion, chopped
4-6 ounces Chicken breasts, grilled and
Sliced
1/3 bag 12 ounce chow mein noodles
1/2 cup Toasted almonds