Apple Scones

Contributed By: blwalk
magazine

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Make Ahead
Meal Type: Snack

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Ingredients

2 cups All-purpose flour
1/4 cup White sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/4 cup Butter, chilled
1 Apple - peeled, cored and shredded
1/2 cup Milk
2 tablespoons Milk
2 tablespoons White sugar
1/2 teaspoon Ground cinnamon

Preparation

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.