Beef and vegetable stir fry

Contributed By: tammeelora
Tammee

Quick, easy asian meal

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Sauces

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Ingredients

1 pound Steak
1 can Bamboo shoots
1 can Water chestnuts
1 can Bean sprouts
1 cup Broccoli
1 cup Snap peas
1 cup Sliced mushrooms
1 tsp Ground ginger
1 1/2 cups Teriyaki sauce
3-4 cups Cooked rice

Preparation

Marinate steak in teriyaki sauce at least 2 hours before cooking. Saute beef in wok or large frying pan. When about half way done add vegetables. Stir frequently and cook thoroughly. Serve with rice.

Cook's Notes

The longer the marinade time, the wider your beef selection can become. Use more premium cuts with lower soak time. Can also substitute chicken or pork.