Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Crock Pot
Meal Type: Entree
Ingredients
* 1/4 tsp Ground allspice
* 1/4 tsp Cayenne pepper
* 1/2 tsp Ground ginger
* 1/2 tsp Garlic salt
* 1/2 tsp Black pepper
* 1 pound Turkey breast, boneless, skinless, cut in 1-inch chunks
* 1 medium garlic clove(s), minced
* 1 medium onion(s), chopped
* 14 1/2 oz Canned diced tomatoes, fire-roasted with green chilies, undrained
* 15 oz Canned black beans, drained and rinsed
* 2 cup Canned chicken broth
* 1/2 tsp Table salt
* 1 tbsp Fresh lime juice
* 2 tbsp Cilantro, fresh, minced
Preparation
* Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of pepper in a medium bowl. Add turkey and toss to coat; set aside for 15 minutes.
* Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on LOW setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving.
Cook's Notes
Nutrition Information